Cucumber, Pickled Wild Garlic Oil, Thick Yogurt, Walnuts, and Honey - Penguin Books Australia
A healthy and mouth-watering traditional North Macedonian dish, packed with flavour.
Ingredients
- 120g (4¼oz) wild garlic leaves, roughly chopped
- 150g (5½oz) caster (superfine) sugar
- 1 tbsp salt
- 250ml (9fl oz) white wine vinegar
- 150ml (5fl oz) olive oil, plus extra for drizzling
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