Cucumber Noodles and Pickle Salad | margauxfood.ca

Ingredients

• 1/3 cup (70 g) mayonnaise or plain dairy-free yogurt
• 2 tablespoons (30 ml) white wine vinegar
• 2 teaspoon (10 ml) honey or maple syrup
• 1 clove of garlic, minced
• 1 tablespoon (15 ml) nutritional yeast
• 1/2 teaspoon (2.5 ml) salt
• Pepper, to taste
• 1 tablespoon (15 ml) vegetable oil
• 1/3 cup (25 g) panko breadcrumbs
• 3 Toundra English cucumbers, julienned
• 3 dill pickles, julienned
• 1/2 cup (20 g) coarsely chopped fresh dill