Madeira Braised Short Ribs - Pantry Vault
Learn how to make Madeira Braised Short Ribs, a classic French dish that elevates your braising game. This hearty recipe uses tender beef short ribs, a rich marinade, and a unique twist with Madeira...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 1 kg Beef Short Ribs
- 200 ml Madeira Wine
- 100 g Pancetta
- 2 Carrot
- 1 Onion
- 4 cloves Garlic
- 1 tsp Thyme
- 2 Bay Leaf
- 5 Juniper Berries
- 50 g Butter
- 50 g Flour
- 500 ml Stock
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