Madeira Braised Beef Roast Recipe - Adams Fairacre Farms
Adding dry Madeira wine to a classic pot roast adds a unique twist of flavor. Cooking it in a slow cooker makes it an easy, no-fuss dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 Medium onions, cut into wedges
- 1 tsp Canola or grapeseed oil
- 1 1/2 lbs Eye round roast
- 2 tbsp No-salt-added steak seasoning
- 1/2 lb Baby carrots
- 8 oz Whole button mushrooms, halved
- 3/4 cup Dry Madeira wine
- 2 tsp Fresh thyme leaves, chopped
- 1 tsp Brown sugar, optional
More Like This
Madeira Braised Short Ribs - Pantry Vault
pantryvault.com
Madeira Sauce Recipe | Cook's Illustrated | America's Test Kitchen
americastestkitchen.com
Braised Beef Short Ribs in Madeira with Wild Mushrooms | Flour & Fig
flourfig.com
Beef in Madeira Sauce Recipe from Spain
excitedfood.com
Spiced Turkey Breast with Madeira Gravy - Adams Fairacre Farms
adamsfarms.com
Madeira Braised Short Ribs | Emerils.com
emerils.com
Braised Steak in Madeira with Five Kinds of Mushrooms recipe | Delia Smith
deliaonline.com
Braised Beef Roast in Wine Vinegar / Brasato all’Aceto di Vino | Ciao Italia
ciaoitalia.com