Salmon and White Bean Salad | Chicken of the Sea Business & Foodservice
White beans, cherry tomatoes, and savory salmon give this refreshing summer salad its tasty Mediterranean flair.
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Ingredients
- 1 (64 oz) can Chicken of the Sea® Skinless Boneless Pink Salmon, drained
- 1 (28 oz) can cannellini beans, drained and rinsed
- 1 quart cherry tomatoes, chopped
- 2 cups diced red onion
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1/4 cup Italian seasoning
- 1 tablespoon garlic salt or to taste
- 1 large head lettuce (any kind) torn
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