General Tso's Chicken Recipe - Chinese.Food.com

Ingredients

• 1 tablespoon double-concentrate tomato paste, mixed with 1 tablespoon water
• 1/2 teaspoon potato starch (corn starch can be substituted)
• 1/2 teaspoon dark soy sauce
• 1 1/2 teaspoons light soy sauce
• 1 tablespoon rice vinegar
• 3 tablespoons chicken stock or 3 tablespoons water
• 12 ounces about 4 to 5 boneless skinless chicken thighs
• 2 teaspoons light soy sauce
• 1 egg yolk
• 2 tablespoons potato starch (corn starch can be substituted)
• 6 -10 dried hot red chili peppers
• 2 teaspoons finely chopped ginger
• 2 teaspoons minced garlic
• 2 teaspoons sesame oil
• scallion, sliced thinly, for garnish
• peanut oil (for frying)
• rice, for serving