Roasted Tomato and Puff Pastry Tartlets
Roasted Tomato and Puff Pastry Tartlets made with store bought puff pastry and balsamic roasted tomatoes for an easy and quick party snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Mixing bowl
Ingredients
- 1 roll puff pastry (store bought)
- 400 gr rosa or cherry tomatoes (halved)
- 15 ml olive oil
- 15 ml balsamic vinegar
- 2 sprigs rosemary
- 1 large egg (for egg wash)
- condiments (to serve)
- seasoning (to taste)
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