Tomato Tart with Puff Pastry | Recipe Cart
Enjoy a flavorful Tomato Tart with Puff Pastry, featuring fresh tomatoes and creamy cheese. Perfect for summer in just 30 minutes! [4.7/5]
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Kitchen timer
- Plate
Ingredients
- 1 sheet puff pastry (or rough puff pastry)
- ½ cup ricotta cheese (4oz)
- ½ cup feta cheese (4oz)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- 3 tomatoes (perfectly ripe)
- 1 egg (for egg wash)
- 2 tablespoons extra virgin olive oil (for garish)
- red pepper flakes (for garnish)
- 1 teaspoon flaky sea salt (for garnish)
- fresh basil leaves (for garnish)
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