Beef Roast with Root Vegetables Recipe | Robin Miller

Ingredients

• 1/2 cup chopped onion
• 2 large sweet potatoes, cut into 2-inch pieces
• 2 parsnips, peeled and chopped
• 1 celery root (celeriac), peeled and chopped
• 1 (5-pound) boneless beef roast, trimmed of fat
• Salt
• ground black pepper
• 3 tablespoons all-purpose flour
• 1 (14-ounce) can diced tomatoes
• 1/3 cup maple syrup
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder