One Pot Tomato Orzo Recipe | Umami

Ingredients

• 2 1/2 tablespoons olive oil
• 4-5 cloves garlic (, minced)
• 3/4 teaspoon oregano
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon salt (, more to taste)
• 1 1/2 cups orzo pasta (, uncooked)
• 1/2 cup dry white wine
• 14 ½ ounces diced tomatoes (, canned)
• 2 1/2 cups vegetable broth (, low sodium)
• 3 tablespoons capers
• 1/2 cup fresh basil (, chopped, sub with parsley)