One Pot Chicken and Orzo | Umami

Ingredients

• 2 Tablespoons extra virgin olive oil
• 1 pound boneless (skinless chicken breasts or small thighs)
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Kosher salt to taste
• Black pepper to taste
• 2 Tablespoons unsalted butter
• 1 small onion (finely chopped)
• 2 cloves garlic (minced or grated)
• 1 cup dry orzo pasta
• 2 cups broth (chicken or vegetable)
• 1/2 cup heavy cream
• 1/3 cup Parmesan cheese (grated)
• 4 cups fresh baby spinach
• 1/3 cup oil-packed sun-dried tomatoes (drained)
• Juice of 1 lemon
• Fresh parsley for garnish