Pan-fried red mullet with a basil, olive and shallot salad recipe
Pan-fried red mullet with a basil, olive and shallot salad—elegant yet easy, perfect for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Pepper mill
- Saucepan
- Nonstick skillet
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 3 tbsp vegetable oil
- 200g shallots, peeled but left whole
- 1 tbsp caster or granulated sugar
- 2 tbsp balsamic vinegar
- 1 small garlic clove, crushed
- 50g pitted black olives, halved
- 30g pine nuts, toasted
- 1 tbsp extra-virgin olive oil
- 8 red mullet fillets, skin on
- Small handful fresh basil leaves
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