Red mullet with sweet chile sauce recipe
Ingredients - 4 Red Mullet - Olive Oil - 1 Lime - For the Crust - 5 ounces skinless Peanuts - 1 tsp dried Chilli Flakes - Sea Salt - Small handful of Cilantro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Spatula
- Spoon
- Whisk
- Serving bowl
- Plate
- Mixing bowl
Ingredients
- Red Mullet: 4
- Olive Oil
- Lime: 1
- Peanuts: 5 ounces skinless
- Chilli Flakes: 1 tsp dried
- Sea Salt
- Cilantro: Small handful of
- Egg: 2
- Fish Sauce: Dash of
- Red Chillies: 2
- Garlic: 2
- Sea Salt: Pinch of
- Sugar: 1 Tbsp
- Fish Sauce: 2 Tbsp
- Rice Vinegar: 1 Tbsp
- Olive Oil: 3 Tbsp
- Scallions: 3
- Cilantro: Handful of
- Lime Juice: 1
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