Chocolate Chestnut Bûche de Noël - Low FODMAP

Name: Chocolate Chestnut Bûche de Noël - Low FODMAP
Total time: 70 min
Ingredients: 2 tablespoons sugar; 1 tablespoon water; 1 1/2 tablespoons whiskey; 12 ounces (340 g) peeled and roasted chestnuts (see Tips); 1 1/2 cups (360 ml) water; 3/4 cup (149 g) sugar; 1 teaspoon vanilla; 3/4 cup and 1 tablespoon (125 g) plus extra, low FODMAP, all-purpose gluten-free flour,; 1 teaspoon baking powder, (use gluten-free if following a gluten-free diet); 1/8 teaspoon salt; 1/4 cup (60 ml) lactose-free whole milk; 4 tablespoons unsalted butter, cut into pieces; 1/2 teaspoon (57 g) vanilla extract; 3 large eggs, (at room temperature); 3 large egg yolks, (at room temperature); 1 batch French Whole Egg Buttercream; 7 ounces (200 g) semisweet or bittersweet chocolate, melted and cooled

www.fodmapeveryday.com

Your guests are going to be bowled over by both the gorgeousness of this traditional Bûche de Noël but also by the deliciousness. And it's low FODMAP!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 tablespoons sugar
1 tablespoon water
1 1/2 tablespoons whiskey
12 ounces (340 g) peeled and roasted chestnuts (see Tips)
1 1/2 cups (360 ml) water
3/4 cup (149 g) sugar
1 teaspoon vanilla
3/4 cup and 1 tablespoon (125 g) plus extra, low FODMAP, all-purpose gluten-free flour,
1 teaspoon baking powder, (use gluten-free if following a gluten-free diet)
1/8 teaspoon salt
1/4 cup (60 ml) lactose-free whole milk
4 tablespoons unsalted butter, cut into pieces
1/2 teaspoon (57 g) vanilla extract
3 large eggs, (at room temperature)
3 large egg yolks, (at room temperature)
1 batch French Whole Egg Buttercream
7 ounces (200 g) semisweet or bittersweet chocolate, melted and cooled