Low FODMAP Souche de Noël - a Twist on Bûche de Noël

Name: Low FODMAP Souche de Noël - a Twist on Bûche de Noël
Total time: 75 min
Ingredients: 1 batch Chocolate Ganache; 1 1/3 cups (194 g) low FODMAP, gluten-free all-purpose flour, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour; 1 cup (90 g) confectioners’ sugar; 1/2 cup (43 g) sifted Dutch-processed cocoa, plus extra; 1 teaspoon baking powder; 1 teaspoon salt; 8 large eggs, (at room temperature); 1 cup (198 g) sugar; 1 teaspoon vanilla extract; 1, 8-egg batch Italian Meringue Buttercream; 1 tablespoon instant espresso powder; 1 tablespoon vanilla extract; 8 Meringue Mushrooms; 3 tablespoons very finely chopped walnuts; Powdered green food coloring; Wilton Sprinkles Jumbo Rainbow Nonpareils

www.fodmapeveryday.com

Our Low FODMAP Souche de Noël is a twist on the classic Bouche de Noel. Flavors of chocolate and espresso rolled up to look like a Yule Log, as a stump!

View full recipe on www.fodmapeveryday.com

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Ingredients

1 batch Chocolate Ganache
1 1/3 cups (194 g) low FODMAP, gluten-free all-purpose flour, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour
1 cup (90 g) confectioners’ sugar
1/2 cup (43 g) sifted Dutch-processed cocoa, plus extra
1 teaspoon baking powder
1 teaspoon salt
8 large eggs, (at room temperature)
1 cup (198 g) sugar
1 teaspoon vanilla extract
1, 8-egg batch Italian Meringue Buttercream
1 tablespoon instant espresso powder
1 tablespoon vanilla extract
8 Meringue Mushrooms
3 tablespoons very finely chopped walnuts
Powdered green food coloring
Wilton Sprinkles Jumbo Rainbow Nonpareils