Walnut Pesto Recipe - Have A Plant
This pesto is easy to make and can be kept on-hand for several days. This pesto also makes a tasty sandwich spread or veggie dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Ingredients
- 3 packed cups fresh basil leaves
- 3 large cloves garlic
- ⅓ cup lightly-toasted California walnuts
- ⅓ cup extra-virgin olive oil
- ⅓ cup grated Parmesan
- Salt and pepper to taste
- Optional: additional extra-virgin olive oil (for storage)
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