Sausage Mincemeat Pie
Bring some British flair to your table with Premio Foods' Sausage Mincemeat Pie recipe. Made with savory sausage and sweet mincemeat filling, try it out!
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Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pie dish
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 Premio Mild Italian Sausage links
- 4 medium Granny Smith apples (about 1- 1 1/2 lbs.), peeled, cored and cut into 1/2-inch slices
- 1 baked 9″ pie crust
- 1 cup seedless raisins
- 1 cup granulated sugar
- 1 cup water
- 3 tablespoons orange marmalade
- 3/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- Sour cream (optional)
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