Mini Easter Carrot Cakes with Cream Cheese Frosting - My Home Made Recipe

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 3/4 cup avocado oil or vegetable oil
• 2 cups granulated sugar
• 3/4 cup buttermilk
• 4 eggs
• 2 teaspoons vanilla
• 2 1/2 cups fresh, finely grated carrots
• 1 cup chopped walnuts
• 8 ounces (1 cup) cream cheese, softened
• 6 ounces (1/2 cup) unsalted butter, softened
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 1/2 cups powdered sugar
• Assorted Easter candy and edible grass for decorating