Veggie Stuffed Shells - Wine4Food

Ingredients

• olive oil
• 1 yellow onion, diced
• 2 cloves garlic, thinly sliced
• 2 anchovy fillets
• 1 teaspoon red pepper flakes
• 1 28 oz can tomato puree
• Kosher salt
• Freshly ground black pepper
• 1 box dry shell pasta
• 2 cloves garlic, minched
• 3 shallots, diced
• 2 8oz container mushrooms
• 1/2-1 cup dry white wine
• 2 bags frozen spinach, thawed and drained
• 1 6oz package herbed goat cheese
• freshly grated parmesan
• fresh basil