Fruity Bran Muffins -

Fruity Bran Muffins -

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Ingredients

  • (1 cup) whole wheat flour (about 4 3/4 oz.)
  • (1/4 cup) granulated sugar
  • (1/4 cup) packed brown sugar
  • (2 Tbsp.) untoasted wheat germ
  • (2 Tbsp.) wheat bran
  • (1 1/2 tsp.) baking soda
  • (1 tsp.) ground cinnamon
  • (1/2 tsp.) salt
  • (1 1/2 cups) quick-cooking oats
  • (1/3 cup) pitted dates, chopped
  • (1/3 cup) raisins
  • (1/3 cup) dried cranberries
  • (1 cup) low-fat buttermilk
  • (1/4 cup) canola oil
  • (1 tsp.) vanilla extract
  • (1 large) egg, lightly beaten
  • (1/2 cup) boiling water

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