Chicken Ramen Stir Fry Recipe - Kitchen Scroll

Ingredients

• 2 packages (6 oz each) ramen noodles, seasoning packets removed
• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 3 green onions, sliced (white and green parts separated)
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/4 teaspoon white pepper