Savory Chicken Ramen Stir Fry with Fresh Vegetables
Savor a quick chicken ramen stir fry that blends tender chicken, crisp veggies, and noodles in a rich, savory sauce.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Wok
- Tongs
- Spatula
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Sheet
Ingredients
- 2 packages (6 oz each) ramen noodles, seasoning packets discarded
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 green onions, sliced (white and green parts separated)
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- ¼ tsp white pepper
- 2 tbsp vegetable oil
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