Chicken Ramen Stir Fry Recipe
Make this tasty chicken ramen stir fry with fresh vegetables and a savory Asian sauce in just 30 minutes. Perfect for busy weeknights using simple ingredients.
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Serving platter
- Airtight container
- Microwave
Ingredients
- 2 packages (6 oz each) ramen noodles, seasoning packets removed
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 green onions, sliced (white and green parts separated)
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
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