Vanilla Bean Cupcakes Recipe - BettyCrocker.com

Ingredients

• 2 vanilla beans, each cut in half lengthwise
• 1 1/2 cups milk
• 2 1/2 cups Gold Medal™ all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 eggs
• 4 cups powdered sugar
• 1 cup unsalted butter, softened
• 1/8 teaspoon salt
• Reserved 1/4 cup milk-vanilla seed mixture