Vanilla Bean Cupcakes with Vanilla Frosting Recipe - BettyCrocker.com

Ingredients

• 3 eggs
• 2 1/2 cups Gold Medal™ organic all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1 cup butter, softened
• 1 vanilla bean, cut in half lengthwise, scraped
• 1 1/2 cups cane sugar
• 1 teaspoon vanilla
• 1 cup milk
• 1/2 cup sour cream
• 2 cups cane sugar
• 1/2 cup Gold Medal™ organic all-purpose flour
• 2 cups milk
• 2 cups butter, softened
• 1 1/2 teaspoons vanilla
• Fresh raspberries
• Mint sprigs