Baked Philly and Coconut Rice Pudding with Shortbread | Bidfood

Baked Philly and Coconut Rice Pudding with Shortbread | Bidfood

www.bidfood.co.uk

The silky-smooth consistency of the Philadelphia Original adds fortification and flavour to this dish and is an essential ingredient. Discover more at Bidfood.

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Ingredients

  • 50g Butter
  • 300g Pudding rice
  • 400ml Semi skimmed milk
  • 400ml Double cream
  • 200g Philadelphia Original
  • 100g Desiccated coconut
  • 100g Granulated sugar
  • 1 tbsp Ground nutmeg
  • 250g Blueberries
  • 50g Caster sugar
  • <strong>For the shortbread</strong>
  • 150g Butter
  • 70g Caster sugar
  • 150g Plain flour
  • 70g Ground almonds

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