Baked Philly and Coconut Rice Pudding with Shortbread | Bidfood
The silky-smooth consistency of the Philadelphia Original adds fortification and flavour to this dish and is an essential ingredient. Discover more at Bidfood.
Ingredients
- 50g Butter
- 300g Pudding rice
- 400ml Semi skimmed milk
- 400ml Double cream
- 200g Philadelphia Original
- 100g Desiccated coconut
- 100g Granulated sugar
- 1 tbsp Ground nutmeg
- 250g Blueberries
- 50g Caster sugar
- <strong>For the shortbread</strong>
- 150g Butter
- 70g Caster sugar
- 150g Plain flour
- 70g Ground almonds
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