Olive Oil Braised Leeks on Lemony Curd Cheese
Try this vegetarian dish, which is perfect for sharing. It unites the UK's favourite Allium—the leek, slowly braised in white wine and Honest Toil extra virgin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honest-toil.co.uk.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Parchment paper
- Mixing bowl
- Microplane
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 long, thick leeks
- 2 tbsp Honest Toil extra virgin olive oil, plus more to serve
- 100ml dry white wine
- 150-200ml water
- Pinch of coarse sea salt
- 250g soft curd cheese
- 1 lemon, peel and juice
- 2 cloves garlic
- ½ tsp fine sea salt
- Fresh dill
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