Olive Oil Braised Leeks on Lemony Curd Cheese – Honest Toil

Olive Oil Braised Leeks on Lemony Curd Cheese – Honest Toil

honest-toil.co.uk

Try this vegetarian dish, which is perfect for sharing. It unites the UK's favourite Allium—the leek, slowly braised in white wine and Honest Toil extra virgin

View full recipe on honest-toil.co.uk

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Ingredients

  • 2 long, thick leeks
  • 2 tbsp Honest Toil extra virgin olive oil, plus more to serve
  • 100ml dry white wine
  • 150-200ml water
  • Pinch of coarse sea salt
  • 250g soft curd cheese
  • 1 lemon, peel and juice
  • 2 cloves garlic
  • ½ tsp fine sea salt
  • Fresh dill

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