Cannellini, Tomato, and Olive Crostini - Ontario Bean Growers
Summer is upon us and we are always looking for those fresh, healthy, delicious foods that just tantalize our taste buds and make us feel good. Well, we have just the recipe for you:Â Cannellini,...
Ingredients
- 1 small can Cannellini beans (white kidney beans), rinsed and drained
- 1 cup chopped cocktail tomatoes, diced
- 1 shallot, minced
- a pinch of peperoncino
- a pinch of smoked paprika
- 2 tablespoons of evo oil
- 6 kalamata olives, cut into rings
- 2-3 basil leaves
- 8-10 baguette slices (1/2 inch thick)
- evo oil and garlic for the bread
- a sprinkle of chopped parsley for the top
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