Saucy Cannellini Beans and Olives - Ontario Bean Growers

Ingredients

• 1 can (398 ml) cannellini beans
• 2 tbsp extra virgin olive oil
• a pinch of chili flakes
• 1 clove garlic, whole or minced
• 1 small onion, finely diced
• 1 large carrot, finely diced
• 50 g guanciale or pancetta, cubed
• salt and pepper to taste
• 1 can (398 ml) San Marzano tomatoes
• 3-4 basil leaves
• a good pinch of dried oregano
• 50 g Gaeta or Kalamata olives, pitted