Mashed Potato and Veggie Strata
A flavorful way to combine summer vegetables with mashed potatoes. I’ve served it as a vegetarian main dish as well as a hearty side with grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 1/4 lbs. <a href="https://www.potatogoodness.com/russet-potatoes/">russet potatoes</a>, peeled and cut up
- 1/2 cup bottled roasted red sweet peppers
- 1 8-oz. carton sour cream*
- 1 tablespoon pre-prepared basil pesto*
- 1/4 teaspoon salt
- 2 medium zucchini, halved lenghtwise, sliced
- 1 medium yellow summer squash, halved lengthwise and sliced
- 1 medium sweet red pepper, chopped
- 1 medium sweet yellow pepper, chopped
- 1 medium sweet green pepper, chopped
- 1 medium onion, chopped (1/2 cup)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 8 oz cheddar cheese, shredded*
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