Middle East | Arabic Recipes | HERSHEY’S BASBOUSA CHOCOLATE MILK CAKE
Indulge in a rich chocolate milk-soaked semolina sponge for a decadent treat that's moist and flavorful.
Ingredients
- 3 eggs, 150g
- 2/7 cup sugar, 70g
- 3/4 cup laban, (Buttermilk) 180ml
- 2/3 cup oil, (any cooking oil), 160ml
- 4 tsps HERSHEY's Cocoa Powder, 60g
- 19 tsps semolina, 285g
- 1/4 cup flour, 50g
- 1 tsp baking powder, 15g
- 300 ml milk
- 1/3 cup HERSHEY'S Chocolate Syrup, 85g
- 1.5 HERSHEY'S Cookies 'n' Cream Chocolate, 120g
- As needed HERSHEY'S Milk Chocolate Chips
- 1/4 cup pistachios, (sliced), 50g
- As needed coconut, (sweetened shredded)
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