Basbousa - The Semolina Cake - Braga · The Recipes
basbousa-the-semolina-cake, shredded coconut & aromatic syrup A Middle Eastern delight, a delightful culinary journey.
Ingredients
- 220 ml water
- 420 g sugar
- 7 g lemon juice
- 15 ml orange blossom water
- 530 g coarse semolina flour
- 200 g sugar
- 4 g baking powder
- 6 g baking soda
- 30 g shredded coconut
- 250 ml milk
- 120 ml heavy cream
- 180 g melted butter
- 240 g Greek yogurt
- 30 g tahini (for greasing)
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