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Indulge in creamy French Pumpkin Soup with mashed pumpkin, nutmeg, and a smooth milk base. Perfect for fall!

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Ingredients

  • 1 quart milk
  • 2 tablespoons butter
  • 1/3 cup flour
  • 2 cups cooked, mashed pumpkin
  • salt
  • freshly ground pepper
  • 2 tablespoons minced parsley
  • 1/2 teaspoon ground nutmeg

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