Egg Rollup | Goldberry Woods

Name: Egg Rollup | Goldberry Woods
Ingredients: 4oz of Cream Cheese; 3/4 C Milk; 2 Tablespoons Flour OR Corn Starch; 1/4 Teaspoon Salt; 12 Eggs; Salt and Pepper to taste; Dash of Hot Sauce (it isn't enough to make it spicy!); 8 ounces (about 1.5 cups) meat and veggies:; 6 ounces (about 1.5 cups) Cheese; Filling Suggestions: Ham, asparagus, onions, swiss/Sausage, peppers, onions, cheddar/Chorizo, Poblanos, onions, Chihuahua Cheese (salsa must be cooked until it dries or you will have runny rollup!)

goldberrywoods.com

Egg Rollup from Goldberry Woods: A delicious omelet-like dish filled with ham, asparagus, cheese, and more. Perfect for a flavorful breakfast start!

View full recipe on goldberrywoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldberrywoods.com.

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Ingredients

4oz of Cream Cheese
3/4 C Milk
2 Tablespoons Flour OR Corn Starch
1/4 Teaspoon Salt
12 Eggs
Salt and Pepper to taste
Dash of Hot Sauce (it isn't enough to make it spicy!)
8 ounces (about 1.5 cups) meat and veggies:
6 ounces (about 1.5 cups) Cheese
Filling Suggestions: Ham, asparagus, onions, swiss/Sausage, peppers, onions, cheddar/Chorizo, Poblanos, onions, Chihuahua Cheese (salsa must be cooked until it dries or you will have runny rollup!)