Rum & raisin sponge pudding recipe | Good Food

Rum & raisin sponge pudding recipe | Good Food

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Enjoy a comforting dessert with the time-honoured combo of rum and raisin in a sponge pudding. Serve warm with custard or cream, if you like

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Ingredients

  • 3 tbsp rum
  • 150g raisins
  • 100g unsalted butter melted and cooled slightly, plus extra for the baking dish
  • 200ml whole milk
  • 4 eggs
  • 275g self-raising flour
  • 1 tsp baking powder
  • 150g golden caster sugar
  • custard or ice cream, to serve
  • 150g light muscovado sugar
  • 4 tbsp rum

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