Raisin and Sherry Pudding Recipe | olivemagazine

Raisin and Sherry Pudding Recipe | olivemagazine

www.olivemagazine.com

These easy raisin puddings with sweet PX sherry syrup make a great twist to the traditional Christmas pudding. Make them in advance then rewarm to serve

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Ingredients

  • 100g raisins
  • 100ml PX sherry
  • 3 tbsp golden syrup
  • 175g butter softened
  • 175g light muscovado sugar
  • 3 eggs
  • 175g self-raising flour
  • ½ tsp baking powder
  • to serve double cream

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