Raisin and Sherry Pudding Recipe | olivemagazine
These easy raisin puddings with sweet PX sherry syrup make a great twist to the traditional Christmas pudding. Make them in advance then rewarm to serve
Ingredients
- 100g raisins
- 100ml PX sherry
- 3 tbsp golden syrup
- 175g butter softened
- 175g light muscovado sugar
- 3 eggs
- 175g self-raising flour
- ½ tsp baking powder
- to serve double cream
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