Potato Latkes - Andrew Zimmern

Potato Latkes - Andrew Zimmern

andrewzimmern.com

Potato Latkes By Andrew Zimmern Ingredients - 1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks - Sea salt - 2 pounds baking potatoes - 1 large

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Ingredients

  • 1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • Sea salt
  • 2 pounds baking potatoes
  • 1 large onion, minced
  • 2 large eggs, lightly beaten
  • 1 cup matzo meal
  • 1/2 teaspoon freshly ground white pepper
  • Vegetable oil, for frying
  • Applesauce, crème fraîche, smoked salmon, salmon roe and dill sprigs, for serving

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