Potato Latkes Topped with Brisket Recipe

Name: Potato Latkes Topped with Brisket Recipe
Ingredients: 1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks; Sea salt; 1 pound baking potatoes; 1 large onion, finely diced; 2 large eggs, lightly beaten; 1 cup matzo meal; 1/2 teaspoon freshly ground white pepper; Vegetable oil, for frying; Applesauce, crème fraîche, brisket, caramelized onion gravy, thinly sliced shallots, caviar and dill, for serving

andrewzimmern.com

The Best Latke Recipe By Andrew Zimmern Topped with leftover slices of brisket, these potato pancakes will blow your mind. For me, making latkes has always been

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Ingredients

1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
Sea salt
1 pound baking potatoes
1 large onion, finely diced
2 large eggs, lightly beaten
1 cup matzo meal
1/2 teaspoon freshly ground white pepper
Vegetable oil, for frying
Applesauce, crème fraîche, brisket, caramelized onion gravy, thinly sliced shallots, caviar and dill, for serving