Fish Roll Dumplings with Broth

Ingredients

• 1/3 White Radish, sliced into thick strips, wash with salt
• 150g Minced Pork
• 2 Pcs Chinese Mushroom
• 2 Pcs Water Chestnut
• 400g Fish Fillet, cut into thin slices
• 1 Egg, Separate egg and white
• ¼ Tsp Salt
• 1 Tsp Soya Sauce
• 2 Tbsp Shao Xing Wine
• 1 Egg Yolk
• 1 Tsp Cornflour
• Dash of Pepper
• ½ Tsp Salt
• 1 Tbsp Sesame Oil
• 1 Egg White
• 500g Fish Bones
• 3 Slices Of Ginger
• 2 Stalks of Spring Onion Stem
• 1 Tsp Salt
• 2 1/2 Cups Water
• 1 Tsp of Sole Fish Powder