Lick My Spoon | Pork and Shrimp Dumplings (Jiao Zi)
Chinese New Year celebrations come to a close soon, and with that, so does my dumpling stash. Resembling little purses stuffed with riches, it is tradition to eat plenty of dumplings during this time...
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Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pot
- Slotted spoon
- Spatula
- Oven
Ingredients
- 1 pound ground pork
- ½ pound shrimp, peeled, cleaned, tails removed
- 8 dried Chinese mushrooms (1/2 cup after finely chopped)
- 1 onion (1/2 cup after diced and browned)
- ½ Napa cabbage (1 cup after finely shredded)
- 2 eggs
- 3 tablespoons mushroom-flavored soy sauce
- 2 tablespoons oyster sauce
- 1 ½ teaspoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 2 packages round wonton wrappers (1 pound each)
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons minced green onion
- 4 tablespoons sweet soy sauce
- ½ teaspoon spice vinegar
- ½ teaspoon sugar
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