Lentil Soup with Holiday Ham | Pork Recipes | Weber HK

Lentil Soup with Holiday Ham | Pork Recipes | Weber HK

www.weber.com

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Cooking tools:

  • Grill
  • Blender
  • Pastry brush
  • Ladle
  • Tongs
  • Chef's knife
  • Cutting board
  • Pot
  • Spoon
  • Measuring spoon
  • Mixing bowl

Ingredients

  • large white or yellow onion, cut crosswise into 12-millimeter slices
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 125 grams finely chopped carrot
  • minced garlic
  • curry powder
  • 225 grams dried lentils (1¼ cups), rinsed
  • 120 milliliters medium-dry sherry or vermouth
  • 1.2 liters low-sodium chicken broth
  • 225 grams finely chopped cooked ham (about 1½ cups), divided
  • roughly chopped fresh Italian parsley leaves

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