Our favorite meat pie: Bierocks (a fancy hot pocket) | Big Fork Brands
A yeast dough pastry pocket sandwich with savory filling, originating in Prussia & most passionately served in KANSAS! We made this recipe prior to the Superbowl in 2023 to celebrate the Kansas City...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.
Ingredients
- 2 pounds frozen bread dough, thawed
- 1/2-pound ground beef
- 2 links Spicy 3 – Pepper Bacon Sausage, sliced lengthwise twice, then chopped thin
- 2 links Aged Cheddar Bacon Sausage, sliced lengthwise twice, then chopped thin
- 1 large onion, small dice
- 2 cloves garlic, minced
- 2 cups shredded cabbage (about a ½ pound)
- 1 teaspoon seasoned salt
- 1 egg, beaten
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