Grilled Vegetable and Mushroom Kebabs - Olga's Flavor Factory

Ingredients

• 2 small or 1 large zucchini (sliced into 1/2 inch thick pieces)
• 1 large red bell pepper (cut into 1 - 1 1/2 inch pieces)
• 1 small or 1/2 of a large yellow (orange or green bell pepper, cut into 1 - 1 1/2 inch pieces)
• 1/2 of a large red onion (cut into 1 - 1 1/2 inch pieces)
• 8 oz mushrooms (large ones cut in half)
• 1/2 - 3/4 of a pint of cherry tomatoes
• 1 garlic clove (minced)
• 1 teaspoon dry herb mixture
• 2 Tablespoon fresh herb mixture (thyme, rosemary, parsley, green onions, dill, etc.)
• 1/4 cup olive oil
• 2 Tablespoons vinegar (balsamic, red wine or sherry kinds of vinegar, optional)
• salt (ground black pepper, to taste)