TBT Recipe: Fudgy Mocha Bars from Dorie Greenspan

Name: TBT Recipe: Fudgy Mocha Bars from Dorie Greenspan
Ingredients: 1 ¾ cups (238 grams) all-purpose flour; ¼ cup (21 grams) unsweetened cocoa powder; 1 ½ tablespoons ground espresso or coffee beans (or instant); ¾ teaspoon baking powder; ¼ teaspoon baking soda; 1 ½ sticks (12 tablespoons; 6 ounces; 170 grams) unsalted butter, cut into chunks, at room temperature; 1 ¼ cups (250 grams) packed light brown sugar; ⅔ cup (134 grams) sugar; ½ teaspoon fine sea salt; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 cup (6 ounces; 170 grams) finely chopped chocolate (semisweet, bittersweet or milk); 1 cup (120 grams) finely chopped walnuts

cookingbythebook.com

Delight in fudgy mocha bars with chocolate and walnut chunks, inspired by Dorie Greenspan's recipe for an irresistibly comforting treat.

View full recipe on cookingbythebook.com

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Ingredients

1 ¾ cups (238 grams) all-purpose flour
¼ cup (21 grams) unsweetened cocoa powder
1 ½ tablespoons ground espresso or coffee beans (or instant)
¾ teaspoon baking powder
¼ teaspoon baking soda
1 ½ sticks (12 tablespoons; 6 ounces; 170 grams) unsalted butter, cut into chunks, at room temperature
1 ¼ cups (250 grams) packed light brown sugar
⅔ cup (134 grams) sugar
½ teaspoon fine sea salt
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup (6 ounces; 170 grams) finely chopped chocolate (semisweet, bittersweet or milk)
1 cup (120 grams) finely chopped walnuts