Cinnamon-Mocha Fudge Bars Recipe
Indulge in a fudgy bar that's reminiscent of Mexican coffee complete with cinnamon.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 1 teaspoon instant coffee granules or crystals
- 2 tablespoons hot water
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 1/2 cup vegetable oil
- 1/2 teaspoon ground cinnamon
- 1 egg
- 2 teaspoons instant coffee granules or crystals
- 1/4 cup hot water
- 3 cups powdered sugar
- 1/4 cup unsweetened baking cocoa
- 1/2 cup butter, softened
- 1/2 teaspoon vanilla
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