Frosted Snickerdoodle Bars Recipe – Cook It

Ingredients

• Wheat Flour: 2 ¾ cups (350 g)
• Cream of Tartar: 2 tsp
• Sea Salt: 1 ¼ tsp
• Baking Soda: 1 tsp
• Cinnamon: 1 tsp
• Butter: 2 sticks (230 g)
• Brown Sugar: ¾ cup (170 g)
• Sugar: ¾ cup (150 g)
• Vanilla Extract: 1 ½ tsp
• Eggs: 2
• Milk: ¼ cup (60 ml)
• Butter: 1 ½ sticks (170 g)
• Powdered Sugar: 1 ½ cups (180 g)
• Milk: 4 tsp
• Vanilla Extract: 1 tsp
• Sea Salt: ¼ tsp