Snickerdoodle Cheesecake Bars

Ingredients

• COOKIE CRUST:
• 3/4 cup butter, softened
• 3/4 cup sugar
• 1 large egg, room temperature
• 1-1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• CHEESECAKE FILLING:
• 2 packages (8 ounces each) cream cheese, softened
• 2 large eggs, room temperature
• 1/2 cup sour cream
• TOPPING:
• 1 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup sugar
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 6 tablespoons butter, melted