Green Rice with Delicata Squash recipe | PCC Community Markets

Ingredients

• 2 tablespoons olive oil
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 pound Delicata squash – peeled, seeded and cut into 1/4-inch cubes
• Salt and pepper, to taste
• 1 cup long-grain brown rice
• 2 tablespoons white wine
• 2 cups vegetable stock
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh parsley