Classic Shortbread Recipe with Rich Buttery Flavor
Homemade shortbread cookies are buttery, delicate treats with melt-in-your-mouth goodness. A classic recipe awaits your eager hands for sensational, irresistible baking success.
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Cooking tools:
- Cookie cutter
- Chef's knife
- Mixing bowl
- Sifter
- Plastic wrap
- Refrigerator
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Airtight container
- Measuring cup
- Spatula
- Whisk
Ingredients
- 250 grams (8.8 ounces) unsalted butter
- 250 grams (8.8 ounces) all-purpose flour
- 125 grams (4.4 ounces) caster sugar
- 125 grams (4.4 ounces) cornflour
- 1 pinch salt
- 1 lemon zest (optional)
- 1 teaspoon vanilla extract (optional)
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